All food service establishments are required to have a food service permit issued by the local health department. Environmental Health Specialists conduct plan reviews for new establishments, ownership changes and remodels to ensure compliance with state food service rules and regulations prior to permitting. Completed applications, required documentation and applicable fees should be returned to the local Environmental Health office prior to construction.
Regulations/Applications:
- Food Service Rules and Regulations (511-6-1) (additional documents)
- Design, Installation and Construction Manual
- Public Benefits Affidavit
Food Services Permit/Variance Applications:
- Environmental Health Food mobile extends unit permit application
- Environmental Health Food Service Base Operation Application
- Environmental Health Food Temp-FS Vend or Application
- Environmental Health Food Variance Form
- Environmental Health Food Variance Waiver Info
- TFSE Organizer Application
Additional Food Service Documents:
- Food Service Boiled Water Advisory Recommendations
- Employee Illness Quick Decision Guide – Non HSP
- Employee Illness Quick Decision Guide – HSP
- Employee Reporting Agreement
- Response Procedures for Vomit/Fecal Events
- Vomiting/Diarrhea Clean-Up Poster
- Food Allergy Awareness Poster-English
- Key Drop Agreement Sample
Last Updated on May 31, 2023
